home *** CD-ROM | disk | FTP | other *** search
/ Joy of Cooking / JoyOfCooking-Win95.iso / Program Executables / Chapters.cxt / 01894_Field_cRecipeProcedure_17_Gratin of Broccoli with Cheddar Cheese.txt < prev    next >
Text File  |  1998-10-06  |  571b  |  13 lines
  1.      
  2. Position a rack in the upper third of the oven. Preheat the oven to 425┬░F. Butter a 2-quart gratin dish.
  3. Sprinkle the dish with:
  4.       2 tablespoons fresh breadcrumbs, toasted
  5. Boil:
  6.       2 pounds broccoli, florets and stalks cut into pieces
  7. Drain and return to the cooking pot. Gently fold in:
  8.       Sauce Mornay made with Cheddar cheese
  9. Spread evenly in the baking dish and cover the top with:
  10.       2 tablespoons butter, softened, cut into small pieces
  11.       1/4 cup fresh breadcrumbs
  12. Bake until bubbly and lightly browned on top, about 20 minutes.
  13.